Monstera Adansonii

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Overview

It's known for its beautiful heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large oval-shaped perforations, which lead to its common name of "swiss cheese plant".

Water

The plant should be watered when the top 3-4 inches of the potting mix are dry. Water every 7-8 days in the summer and every 13-14 days in the cooler months.

Light

At least six hours of bright or filtered light. Direct afternoon sun will hurt the plant but may thrive with a few hours of direct morning sun.

Soil

Adansonii prefers an organic-rich, moist but well-drained potting mix. Avoid sandy, dry or murky, wet soil. Use a peat-based potting mix, add some orchid bark, and plant in a pot with large holes for drainage.